ING event – Think Forward: the future of food

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It is an exciting time for agriculture, as never before have so few fed so many, and with new challenges on the horizon and 'disruption' as the buzzword of today, the way we think about food, from finance to fork, is changing. Earlier this year, ING hosted a two-day event in Dallas to examine the future of food as we know it from production to consumption. The audience heard from industry leaders and trendsetters in agriculture, manufacturing, supply chain, retail, and technology.