Cookie settings

Cookies are small text files stored on your device to identify you and can be used to remember user preferences and analyse traffic to further improve our website. We may share information about your use of our site with our social media, advertising and analytics partners. By clicking "Accept all cookies", you agree to the use of all cookies as described in our cookie statement or "Accept only essential cookies" to only use cookies that are necessary for the functioning of our site.

Read our cookie statement here.

You can choose to adjust your preferences at any time.

Wholesale Banking

ING event – Think Forward: the future of food

It is an exciting time for agriculture, as never before have so few fed so many, and with new challenges on the horizon and 'disruption' as the buzzword of today, the way we think about food, from finance to fork, is changing. Earlier this year, ING hosted a two-day event in Dallas to examine the future of food as we know it from production to consumption. The audience heard from industry leaders and trendsetters in agriculture, manufacturing, supply chain, retail, and technology.

You can watch a handful of the speaker presentations below.

Farming on the frontline – Darci Vetter, Edelman

Preparing for tomorrow’s consumer today – Kim Essex, Ketchum & Mike Lee, Future Market

The bigger picture: US dominance – Chris Turner, ING

To find out more about ING’s Food and Agribusiness team and how we could help your business, please go to our Food & Agribusiness page.